cena - july

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cichetti

 

porcini & mozzarella arancini                              $8

freshly shucked Sydney rock oysters, mignonette          

 

 

antipasti

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waygu bresaola with pane fritto                            $24

buffalo mozzarella with beetroot & candied walnut          $26

chargrilled yamba prawns, citrus, black garlic aioli       $36

 

pasta​

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pumpkin & ricotta tortelli with burnt butter               $34

pappardelle with braised lamb shoulder ragu                $36

orecchiette with cima di rapa, anchovy & chilli            $36

rigatoni, sardines, olives, capers & cherry tomato         $35

 

secondi

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grilled beef rump cap, kipflers, sunchoke & balsamic       $52

pan roasted blue eye cod, celeriac puree, salsa verde      $52

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contorni

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mixed leaf salad, eschallot dressing                      $15

fried potatoes, rosemary                                  $15